Recipe of Award-winning Sweet corn and mozarella cheese crumpets

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet corn and mozarella cheese crumpets. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet corn and mozarella cheese crumpets is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet corn and mozarella cheese crumpets is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet corn and mozarella cheese crumpets using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet corn and mozarella cheese crumpets:

1. Prepare 1 cup All purpose flour -
2. Take 1/2 tsp Salt -
3. Get 1/2 cup Warm milk -
4. Prepare 1/2 tbsp Active dry yeast -
5. Get 1/2 tsp Sugar -
6. Get 1/2 cup Warm water -
7. Make ready 1/4 tsp Baking soda -
8. Make ready For the topping
9. Prepare 1 cup Boiled sweet corn -
10. Take 1 tsp Pepper -
11. Make ready to taste Salt
12. Prepare 2 tbsp Mozarella cheese -
13. Make ready Butter as required

Instructions to make Sweet corn and mozarella cheese crumpets:

1. Take the warm milk in a bowl and add sugar and yeast to it. Mix and let it stand for 10 minutes. It will turn frothy and is ready to use.
2. In a stand mixer bowl, take the flour and salt and mix. Make a hole in the centre and add the warm milk yeast mixture. Let it run on medium speed for 7-8 minutes to make a thick dough.
3. Knead the dough with greased hands to form a soft dough. Cover it and let it rise in a warm place for 2 hours. It should double in size.
4. Punch the dough and deflate it. Dissolve the baking soda in the warm water and add it to the dough. Add it to the stand mixer bowl and beat it for 1-2 minutes till it mix well and forms a smooth thick batter. Let the batter stand for another 30 minutes. Small bubbles will form and now your batter is ready to be cooked.
5. Now heat a frying pan and grease it with oil or butter. Grease the crumpet rings also with oil. Place the ring on the frying pan. Pour a ladle of batter into the ring. Cover the pan with a lid and cook for about 6-7 minutes. Once it is fully cooked, flip it and let it cook on another side for a minute or two. Remove the crumpets from the rings with a sharp knife clearing the edges.
6. Mix the boiled sweet corn, grated mozarella cheese, salt and pepper. Smear the hot crumpets with butter and top it with the sweet corn mixture. You can add a little mayonnaise if you wish. Serve warm.

So that’s going to wrap this up for this special food sweet corn and mozarella cheese crumpets recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!