Steps to Make Super Quick Homemade Spinach corn cheese sandwitch

  • PREP TIME
    PT14M
  • COOK TIME
    PT51M
  • DATE
    28/08/2020
  • NUTRITION
    298 calories

Spinach corn cheese sandwitch

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach corn cheese sandwitch. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach corn cheese sandwitch is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach corn cheese sandwitch is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach corn cheese sandwitch using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach corn cheese sandwitch:
  1. Make ready 2 cups chopped spinach
  2. Prepare 1 cup chopped onions
  3. Get 1 cup sweet corn
  4. Prepare green chutney, butter
  5. Make ready Mayonise, chat masala
  6. Get 4 slices cheese(grated cheese can be used)
  7. Make ready 8 slices bread(trim the corners)
  8. Prepare Tomato Ketch up
Instructions to make Spinach corn cheese sandwitch:
  1. Arrange all the ingredients together in a tray
  2. Apply butter and green chutney on each slice of bread
  3. Arrange 4 slices of bread on a tray top each slice with cheese slice,spinach, corn and chopped onions,sprinkle some chat masala
  4. Put some mayonise on each slice and cover it with another slices
  5. Apply butter on the sandwitches and grill it in a grill toaster(grill pan can also be used)
  6. Your yummy sandwiches are ready to serve

So that is going to wrap it up with this special food spinach corn cheese sandwitch recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!