Recipe of Award-winning Spam, Egg & Cheese Open Faced Sandwich

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spam, egg & cheese open faced sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spam, Egg & Cheese Open Faced Sandwich is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spam, Egg & Cheese Open Faced Sandwich is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spam, egg & cheese open faced sandwich using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spam, Egg & Cheese Open Faced Sandwich:

1. Take 5 Eggs
2. Get 4 1/4 Inch Slices Spam
3. Get 4 Mushrooms
4. Get 1/3 Onion
5. Make ready 4 Slices Cheese
6. Get As needed Sliced Bread
7. Get 2 Tbs. Butter
8. Get To taste Black Pepper
9. Prepare To taste Salt
10. Get To taste Parsley

Instructions to make Spam, Egg & Cheese Open Faced Sandwich:

1. Slice onion and mushrooms. Dice spam. Add butter to a pan over medium-low heat. Season. Sauté until everything begins to take on color. Crack and mix eggs in the meantime.
2. Add the eggs into a large pan on low heat. Allow them to set up just a little bit. Add the cheese evenly. When the spam and veggies have taken on color, turn off the heat.
3. Carefully and evenly add the spam and veggies onto the eggs. Turn up the heat a notch. Check frequently for doneness of the egg because it’s time to flip the script.
4. Fold one third of the omelette towards the center. Then do the same on the opposite side. When two sides have been folded in on itself, hold it down momentarily with the spatula to allow it to seal together. Carefully flip the seam down. Turn off heat. Cut into sections suitable for a slice of toasted bread. Garnish with parsley flakes.

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