How to Make Quick Bacon egg and cheese

  • PREP TIME
    PT21M
  • COOK TIME
    PT31M
  • DATE
    09/05/2020
  • NUTRITION
    224 calories

Bacon egg and cheese

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon egg and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon egg and cheese is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bacon egg and cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bacon egg and cheese using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon egg and cheese:
  1. Make ready 2 eggs
  2. Prepare 2 strips or more bacon
  3. Get 1 slice country bread
  4. Make ready 1 slice cheese
  5. Prepare to taste Salt and pepper
  6. Make ready Chili pepper optional
Steps to make Bacon egg and cheese:
  1. Crisp the bacon up
  2. Remove bacon and place on paper towel to drain
  3. Drain the bacon fat but leave some to soak up the bread and make it golden brown and delicious
  4. Set the bread aside, and a touch of butter.
  5. Cook 2 eggs to your liking (sunny side up or scrambled)
  6. Assemble and there you go

So that is going to wrap this up with this exceptional food bacon egg and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!