Recipe of Homemade Chicken baked with Phyllo & Feta Cheese (Kotopita)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken baked with phyllo & feta cheese (kotopita). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken baked with Phyllo & Feta Cheese (Kotopita) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken baked with Phyllo & Feta Cheese (Kotopita) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken baked with phyllo & feta cheese (kotopita) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken baked with Phyllo & Feta Cheese (Kotopita):

1. Get 500 grams Chicken boiled & shredded
2. Prepare 2 medium size Eggs
3. Take 1/2 cup Feta Cheese
4. Get 6 sheets Phyllo Dough
5. Get Olive Oil

Instructions to make Chicken baked with Phyllo & Feta Cheese (Kotopita):

1. Chop and boil chicken.
2. When the boiled chicken has cooled off shred with a fork.
3. Slightly beat 2 eggs before adding into the chicken.
4. Toss into the shredded chicken the cheese and eggs and a pinch of salt.
5. Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo.
6. Add in the chicken mixture.
7. Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil.

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