Recipe of Speedy Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶

  • PREP TIME
    PT12M
  • COOK TIME
    PT54M
  • DATE
    19/06/2020
  • NUTRITION
    283 calories

Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 😉🥒🍋🧄🥚🌶. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 😉🥒🍋🧄🥚🌶 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶:
  1. Get 3 cups pene gluten pasta
  2. Make ready Onion leaks
  3. Take Dry parsley
  4. Prepare 4 egg
  5. Get 5 cloves garlic
  6. Make ready 2 medium lemon
  7. Take 1 tsp garlic powder
  8. Make ready 1/4 tsp chili pepper flakes
  9. Get Butter
  10. Prepare Olive oil
  11. Make ready to taste Salt and pepper
  12. Prepare Grated Parmesan cheese
  13. Get 1 cup cooking cream
Steps to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶:
  1. These are the ingredients
  2. Boil the pasta in a large pan with olive oil and salt.
  3. Sauté garlic and chili pepper flakes for about 1 min
  4. Add mushroom and sauté for 2 mins and then add the cooking cream and lemon, add salt and pepper to taste boil for 2 mins.
  5. Drain the pasta and transfer again in pan then put all the mix sauce in the pasta
  6. Put some Parmesan and garnish with dry parsley and egg…

So that is going to wrap this up with this exceptional food low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 😉🥒🍋🧄🥚🌶 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!