How to Prepare Favorite Creamy Stove Top Mac and Cheese

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, creamy stove top mac and cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Stove Top Mac and Cheese is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Stove Top Mac and Cheese is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Stove Top Mac and Cheese:

1. Get 1 lb pasta of choice, I like spirals for this
2. Make ready 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
3. Take 1/2 stick butter
4. Prepare Salt
5. Make ready 2 cups shredded Mexican blend cheese
6. Prepare 1 1/2 cups heavy cream

Instructions to make Creamy Stove Top Mac and Cheese:

1. Boil the noodles according to package directions.
2. Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!

So that is going to wrap it up with this exceptional food creamy stove top mac and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!