Recipe of Award-winning Baked eggplants cottage cheese masala

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, baked eggplants cottage cheese masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked eggplants cottage cheese masala is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Baked eggplants cottage cheese masala is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have baked eggplants cottage cheese masala using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked eggplants cottage cheese masala:

1. Make ready for baking the eggplants:
2. Take 4 Medium Eggplants
3. Take 2 tsp Turmeric
4. Take 1 tsp Red Chilli powder
5. Get to taste Salt
6. Take 2-3 tbspn Ovile Oil
7. Make ready for making the gravy:
8. Get 3 tbsp oil (any vegetable oil)
9. Get 2 onion, finely chopped
10. Make ready 1/2 tsp turmeric powder
11. Take 1 tsp red chilli powder
12. Take 1/2 tsp coriander powder
13. Prepare 1/2 tsp garam masala powder
14. Prepare to taste Salt
15. Take as required Cottage cheese
16. Take as required Coriander leaves
17. Prepare for For onion-tomato paste:
18. Make ready 2 tsp oil
19. Prepare 1 onion, thinly sliced
20. Make ready 1 tsp ginger garlic paste
21. Take 2 tomatoes, finely chopped
22. Take 7-8 cashewnuts
23. Make ready 1/2 tsp turmeric powder

Steps to make Baked eggplants cottage cheese masala:

1. Preheat the oven to 440 degrees. - Slice your Eggplants through the middle. - Mix Turmeric,salt and red chilli in a bowl. - Sprinkle the mixture on to your eggplants generously. - Grease a baking sheet and place the Eggplants skin size down. - Drizzle about 2 tbsp of olive oil all over and bake in the oven until all golden for about 20-25 mins. Now Keep them aside.
2. Firstly, add oil to the kadhai.Add finely chopped onions, saute well until it becomes translucent.Add turmeric, red chilli powder, coriander powder,also add prepared onion-tomato cashew paste and continue to saute. - furthermore, place the baked egg plants and a cup of water as you required the gravy consistency.Now mix gently, cover and simmer for 5 minutes.stir occasionally and cook till the eggplants gets cooked completely.
3. Finally, serve eggplants masala with cottage cheese on top and garnish it with some fresh coriander leaves.

So that is going to wrap it up for this exceptional food baked eggplants cottage cheese masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!