Recipe of Favorite Squash with Feta Cheese

  • PREP TIME
    PT16M
  • COOK TIME
    PT52M
  • DATE
    08/09/2020
  • NUTRITION
    162 calories

Squash with Feta Cheese

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, squash with feta cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Squash with Feta Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Squash with Feta Cheese is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have squash with feta cheese using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squash with Feta Cheese:
  1. Get 2-4 yellow squash
  2. Make ready 2 (5 oz) feta cheese containers
  3. Make ready 1 cup milk
  4. Make ready 1/2 tsp salt
  5. Get 1/4 tsp black pepper
  6. Take Dash dill weed
Steps to make Squash with Feta Cheese:
  1. Wash your squash.
  2. Slice your squash.
  3. Use a small or large baking pan. Cover with aluminum if desired.
  4. Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off.
  5. Half way through, take it out of oven, mix everything together again.
  6. Give it one more good stir together.

So that’s going to wrap it up for this exceptional food squash with feta cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!