Recipe of Speedy home made baked mac & cheese
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PREP TIMEPT31M
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COOK TIMEPT33M
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DATE21/09/2020
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NUTRITION158 calories
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, home made baked mac & cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
home made baked mac & cheese is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. home made baked mac & cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have home made baked mac & cheese using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make home made baked mac & cheese:
- Make ready 1 box one pound elbow macaroni
- Make ready 2 packages xtra sharp cheese
- Get 1 packages mozzeralla cheese
- Get 2 eggs
- Get 1 cup milk
- Take 1 tbsp salt
- Make ready 1 tbsp black pepper
Steps to make home made baked mac & cheese:
- cook noddles
- add salt to the noddles while cooking
- drain wen noddles are done
- layer cheese & noddles
- mix eggs & milk pour over noddles & cheese sprinkle black pepper on top
- bake at 375 for 20 minutes
So that’s going to wrap it up with this special food home made baked mac & cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!