Step-by-Step Guide to Make Homemade Baked Elbow Macaroni and Cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked elbow macaroni and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Elbow Macaroni and Cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Elbow Macaroni and Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have baked elbow macaroni and cheese using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Elbow Macaroni and Cheese:

1. Prepare 8 oz elbow macaroni
2. Prepare 1/4 cup enriched flour
3. Take 3 cup milk
4. Make ready 1/4 cup butter
5. Take 1/2 tsp salt
6. Make ready 2 cup grated cheddar cheese

Steps to make Baked Elbow Macaroni and Cheese:

1. Melt butter in large saucepan. Blend in flour and salt. Gradually add milk, stirring constantly; cook til sauce thickens. Add 1/2 cup grated cheese and stir til melted.
2. Cook macaroni in boiling salt water til tender; drain.
3. Add to cheese sauce and mix well.
4. Turn mix into lightly greased baking dish or pan. Sprinkle top with 1 1/2 cups grated cheese.
5. Bake at 375° about 25 minutes.

So that’s going to wrap this up with this exceptional food baked elbow macaroni and cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!