How to Prepare Ultimate Basic Cheese Fondue

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, basic cheese fondue. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Basic Cheese Fondue is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Basic Cheese Fondue is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Cheese Fondue:

1. Make ready 1 garlic clove, halved crosswise
2. Get 1 1⁄2 cups dry white wine
3. Prepare 1 tbsp cornstarch
4. Make ready 2 tbsp kirsch
5. Make ready 1/2 lbs Emmental cheese, coarsely grated
6. Take 1/2 lbs Gruyère, coarsely grated
7. Prepare Grated nutmeg
8. Prepare Italian or French bread cut into cubes. Stale is best

Steps to make Basic Cheese Fondue:

1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
2. Add wine to pot and bring just to a simmer over moderate heat.
3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
4. Stir together cornstarch and kirsch in a cup and stir into cheese.
5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
6. Add nutmeg if desired and stir in.
7. Transfer to fondue pot set over a low heat.
8. Serve with cubed, slightly stale or dried out Italion Bread.

So that is going to wrap it up for this exceptional food basic cheese fondue recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!