Recipe of Award-winning Creamy cheddar cheese pasta

  • PREP TIME
    PT38M
  • COOK TIME
    PT41M
  • DATE
    05/09/2020
  • NUTRITION
    299 calories

Creamy cheddar cheese pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy cheddar cheese pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy cheddar cheese pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy cheddar cheese pasta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy cheddar cheese pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy cheddar cheese pasta:
  1. Prepare 1 pack pasta
  2. Prepare 1 cabbage
  3. Prepare 2 green capsicum
  4. Get 8 ounces cheddar cheese into small cubes
  5. Take 1 red bell pepper
  6. Make ready 1/4 onion
  7. Make ready 1 cup mayo
  8. Prepare 1/4 sugar
  9. Take 1/2 cup cream
  10. Take 1 tbs black pepper
  11. Make ready Salt according to your taste
Steps to make Creamy cheddar cheese pasta:
  1. Cut all the vegetables and cheese into cubes
  2. Boil your pasta
  3. Mix cream and mayo
  4. Add Black pepper and salt mix well
  5. Add veggies and pasta
  6. Boom..done enjoy with your fam

So that’s going to wrap it up with this special food creamy cheddar cheese pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!