How to Prepare Homemade cheddar cheese cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheddar cheese cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

cheddar cheese cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. cheddar cheese cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cheddar cheese cake using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make cheddar cheese cake:

1. Get A
2. Take 125 grams cheddar cheese, finely grated
3. Get 130 grams milk
4. Get 40 grams unsalted butter
5. Prepare B
6. Get 20 grams flour
7. Make ready 15 grams corn starch
8. Make ready C
9. Get 3 egg yolks
10. Make ready 1 tsp lemon zest (i used orange zest)
11. Get 1 tsp orange concentrate (if u want to make orange cheddar cheese cake)
12. Get D
13. Prepare 3 white eggs
14. Prepare 1 tsp lemon juice (i used fresh orange juice)
15. Prepare 90 grams castor sugar

Instructions to make cheddar cheese cake:

1. grease and line 18 cm round pan
2. preheat oven to 150 ○celcius
3. cook A over double boiler until cheese melts with whisk, set aside untill the mixture warm
4. add in B into A and mix until well blended. u can use whisker or mixer in low speed
5. add in C, mix until well blended and set aside
6. in a clean bowl, beat egg whites until foamy. add in lemon or orange juice and gradually add in sugar, beat until SOFT PEAK (do not overbeat until it stiff because it will make a regular cake)
7. take a little egg whites mixture and mix into the cheese mixture, then fold in gently into the egg whites
8. pour batter in the pan, and bake in water bath about 60-90 minutes, when it is done, the top of the cake will be golden. check with inserted toothpick, if the top already golden, but the middle still not done yet, put alumunium foil on the top, be careful so the top of the cake not stick to alumunium foil
9. let the cake stand in the oven for 10 minutes, and the sides of the cake moved away from the pan
10. take the cake out very gently to serving dish, this cake is so moist
11. refrigerate before serving so it will set to cut
12. u can put any topping u like. since this cake not too sweet, little bit salty u can use sweet topping. i used strawberry jam and shredded cheese. it is not creamy cheese cake. but like cotton cheese cake. easy and cheap for nice treat.
13. i have got this recipe from iloveicookibake.blogspot.com.. . moist like baby's butt

So that’s going to wrap it up for this special food cheddar cheese cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!