Easiest Way to Make Perfect Fried Swai & Cheddar cheese grits

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried swai & cheddar cheese grits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Swai & Cheddar cheese grits is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Swai & Cheddar cheese grits is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried swai & cheddar cheese grits using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Swai & Cheddar cheese grits:

1. Get 1/8 tsp black pepper
2. Get 1/2 tbsp salt.
3. Take 2 tbsp butter.
4. Get 1/4 cup milk.
5. Make ready 2 1/2 cup water
6. Get 1 cup grits
7. Get 4 swai fillets cut in half.
8. Make ready 3 cup Zatarain's seasoned fish-fri.
9. Make ready 1 cup shredded cheddar cheese

Instructions to make Fried Swai & Cheddar cheese grits:

1. Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
2. Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
3. Evenly, slightly coat each side if the fish with fish fri.
4. Allow fish to fry on each side for about 6 minutes.o

So that’s going to wrap this up with this exceptional food fried swai & cheddar cheese grits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!