Simple Way to Make Award-winning French omelette cheese bites

  • PREP TIME
    PT34M
  • COOK TIME
    PT55M
  • DATE
    08/06/2020
  • NUTRITION
    284 calories

French omelette cheese bites

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french omelette cheese bites. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French omelette cheese bites is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. French omelette cheese bites is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook french omelette cheese bites using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French omelette cheese bites:
  1. Take 1 eggs
  2. Take 2 breads
  3. Get Salt and pepper as per taste
  4. Take 1/2 tablespoon butter
  5. Prepare 1 cheese slice- any cheese
Steps to make French omelette cheese bites:
  1. Take one egg, break and mix it really well in a bowl. Add pinch of pepper and salt as per taste.
  2. Now take a pan and add 1/2 tablespoon of butter and warm it up on a light flame.
  3. Let the butter melt and pour the egg. Take a fork or spatula and stir the egg for 15-20 seconds in a pan.
  4. You will see the egg lumps while you are stirring. After that spread it evenly and let it cook now to set it evenly. Make a roll out it.
  5. Take a slice of bread. Put the egg roll inside it, add a cheese slice and cover it with another slice of bread.
  6. Cook both sides of the sandwich with butter. Cut it in pieces you like and serve it 🙂

So that’s going to wrap it up with this special food french omelette cheese bites recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!