How to Prepare Any-night-of-the-week Cheddar cheese puffs for tea

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheddar cheese puffs for tea. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheddar cheese puffs for tea is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheddar cheese puffs for tea is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheddar cheese puffs for tea using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheddar cheese puffs for tea:

1. Take 2 spoons dry yeast
2. Take 2 spoons warm milk
3. Make ready 2 spoons granulated sugar
4. Make ready 2 spoons melted butter
5. Get 1 quarter teaspoon salt
6. Take 950 gr flour
7. Get 100 gr Cheddar cheese

Instructions to make Cheddar cheese puffs for tea:

1. In a bowl put the warm milk and yeast. Let it raise 15 minutes till you see a foam on top of surface.
2. Add sugar and butter disolving everything.
3. Now add the flour, and with a hand mixer unify all ingredients so that you'll have a smooth and uniform dough.
4. Add the cheese in little squares.
5. Make puffs and place them on a oily pan.
6. Let them rest and double each volume.
7. Bake them at 180°C 1 hour or 50 minutes.
8. And voilá!

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