Recipe of Perfect Cornmeal cheddar cheese garlic chive biscuits
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PREP TIMEPT26M
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COOK TIMEPT31M
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DATE17/07/2020
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NUTRITION185 calories
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cornmeal cheddar cheese garlic chive biscuits. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cornmeal cheddar cheese garlic chive biscuits is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cornmeal cheddar cheese garlic chive biscuits is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cornmeal cheddar cheese garlic chive biscuits using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cornmeal cheddar cheese garlic chive biscuits:
- Get 1 1/2 cup flour
- Get 1/2 cup cornmeal
- Make ready 1 tbsp baking powder
- Take 5 tbsp Coconut oil
- Take 1/4 tsp salt
- Make ready 3 tbsp garlic chive flowers and leaves chopped
- Make ready 2 tbsp butter
- Take 3/4 cup milk
Instructions to make Cornmeal cheddar cheese garlic chive biscuits:
- preheat oven to 450°F
- combine flour, cornmeal, salt, and baking powder using a whisk in a large bowl.
- add coconut oil and using a pastry cutter cut oil into glour misture till no large hunks of oil are present.
- add garlic chives and cheese
- with wooden spoon mix in milk till it is sticking together.
- using enough flour to keep dough from sticking kneed slightly and roll out to circle 3/4 inch thick.
- put 2 tablespoons butter in cast iron skillet and into oven.
- put 2 tablespoons butter in cast iron skillet and into oven.
- using a jar or glass cut out biscuits. use left over dough to make more till you have 6-8 depending on size.
- when butter is melted put biscuits in butter turn each over to cover both sides with butter. and bake for 15-20 min.
So that’s going to wrap it up with this special food cornmeal cheddar cheese garlic chive biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!