Steps to Make Super Quick Homemade Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese

  • PREP TIME
    PT21M
  • COOK TIME
    PT45M
  • DATE
    28/05/2020
  • NUTRITION
    261 calories

Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beef tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have beef tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese:
  1. Take 1 lb ground beef
  2. Get 1 tbsp minced garlic
  3. Take 1 tbsp minced onion
  4. Make ready 1 tbsp italian seasoning
  5. Make ready 2 large onion rings
  6. Prepare 8 oz pulled pork
  7. Get 4 slice mild cheddar cheese
  8. Make ready 2 burger buns of your choice
  9. Take 1 salt and pepper to taste
Instructions to make Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese:
  1. Mix beef, garlic, onion, and italian Seasoning.
  2. Form two 8 oz. Patties
  3. Season with salt and pepper and grill to your liking
  4. Meanwhile heat up pulled pork and fry or bake the onion rings.
  5. Toast your buns and build your burger

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