Recipe of Quick Baked Seafood Mac n Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked seafood mac n cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Seafood Mac n Cheese is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Seafood Mac n Cheese is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Seafood Mac n Cheese:

1. Prepare 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
2. Take 1 Pkg med count shrimp peeled and deveined with tails off
3. Get 1 Lb real or imitation crab meat
4. Make ready 1 Box penne or bowtie pasta
5. Get 1 Can rotel, drained
6. Take 1/2 Bunch scallions chopped
7. Prepare 3 packages Mexican blend shredded cheese
8. Prepare 1 Block Philadelphia cream cheese softened
9. Take 3 tbsp minced garlic
10. Make ready 1 Cup milk
11. Make ready Salt and Pepper
12. Take Old bay seasoning

Steps to make Baked Seafood Mac n Cheese:

1. Cook pasta al dente and set aside.
2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that’s going to wrap it up for this special food baked seafood mac n cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!