How to Make Ultimate Garlic Lemon Shrimp with Cheddar Cheese Grits

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic lemon shrimp with cheddar cheese grits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic Lemon Shrimp with Cheddar Cheese Grits is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Garlic Lemon Shrimp with Cheddar Cheese Grits is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have garlic lemon shrimp with cheddar cheese grits using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Garlic Lemon Shrimp with Cheddar Cheese Grits:

1. Get 3/4 cup Fast cooking grits ,
2. Get 1 1/4 pounds Shrimp , medium size , peeled and deveined
3. Get 1/4 cup cheddar cheese Grated ,
4. Prepare pound Unsalted butter shrimp ,   tablespoonsMedium , peeled and deveined ,
5. Take 3 1 2 large cloves Garlic , crushed ,
6. Take 1/2 lemon juice lemon Fresh ,
7. Get tablespoon lemon rind Grated ,
8. Get Salt Pepper and
9. Take 2 tablespoons Parsley , rough chopped ,

Instructions to make Garlic Lemon Shrimp with Cheddar Cheese Grits:

1. Bring 3 cups of water to boil in a medium saucepan over high heat, cover.
2. Once at boil, uncover and slowly whisk in grits, 1 teaspoon salt and 1/2 teaspoon pepper. 
3. Reduce heat to medium-low and cook, stirring occasionally until thicken, about 5 minutes. 
4. Once thickened, stir in graded cheddar cheese and 1 tablespoon butter. Remove from the heat adding salt and pepper to taste. Cover to keep warm.
5. In a bowl, season shrimp with salt and pepper.
6. Heat large skillet on medium-high heat adding remaining 2 tablespoons of butter. Once butter is melted add shrimp and crushed garlic and cook gently stirring until shrimp are are pink.
7. Remove from heat and add juice from half a lemon, 2 tablespoons of water, lemon rind and chopped parsley coating shrimp with sauce. Season with salt and pepper.
8. Divide grits into bowls and top with shrimp. 
9. Deglaze skillet 2 tablespoons of water. Spoon remaining sauce from skillet over shrimp and grits.

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