Recipe of Favorite White Cheddar-Chive Pimento Cheese

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white cheddar-chive pimento cheese. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Cheddar-Chive Pimento Cheese is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. White Cheddar-Chive Pimento Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Cheddar-Chive Pimento Cheese:

1. Make ready 1 12 oz. block aged sharp white cheddar cheese
2. Prepare 1/3 cup plus 2 tbsp. good quality mayonnaise
3. Take 1 4 oz jar pimento, drained and rinsed
4. Take 1/3 cup thinly sliced fresh chives
5. Take 1 tbsp dijon mustard
6. Prepare 1/2 tsp worcestershire sauce
7. Prepare 1/4 tsp ground red pepper
8. Get 1/4 tsp ground black pepper

Instructions to make White Cheddar-Chive Pimento Cheese:

1. Grate half of the cheese on the large holes of the grater.
2. Grate remaining cheese on the small holes of box grater.
3. Stir together the mayonnaise and next 6 ingredients.
4. Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
5. Cover and let chill. Can be stored tightly covered for up to 3 days.
6. Great as a sandwich, dip or toasted bread as appetizers.

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