Recipe of Favorite Cheese Puffs (Gougeres)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheese puffs (gougeres). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Puffs (Gougeres) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheese Puffs (Gougeres) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Puffs (Gougeres):

1. Take 1/2 cup water
2. Prepare 1/2 cup milk
3. Prepare 1/2 tsp kosher salt
4. Prepare 6 tbsp butter, cubed
5. Get 1 pinch cayenne pepper
6. Get 1 cup flour
7. Make ready 4 eggs
8. Prepare 1 cup shredded gruyere cheese
9. Prepare 1/4 cup grated parmesan cheddar

Steps to make Cheese Puffs (Gougeres):

1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.

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