Steps to Make Award-winning Eggplant parmesan

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant parmesan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant parmesan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Eggplant parmesan is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant parmesan using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant parmesan:

1. Get eggplant and breading
2. Take 2 large aubergine
3. Take 3 large eggs
4. Get 1/4 cup water
5. Get 2 1/2 cup finely grated Italian breadcrumbs
6. Take 2 cup flour
7. Take 1 tsp salt
8. Get cheeses
9. Take 1/2 lb mozzarella cheese
10. Get 2 tbsp Parmigano-Reggiano cheese
11. Get 1/2 cup grated parmesan cheese
12. Get sauce
13. Prepare 29 oz tomato sauce
14. Get 1/4 cup basil
15. Make ready 1 tsp whole leaf oregano
16. Make ready 1/4 cup sugar
17. Take 1/2 tsp crushed red pepper
18. Prepare 1 tsp salt
19. Get 1 tbsp granulated garlic powder
20. Make ready oil to fry
21. Take vegetable oil
22. Prepare olive oil, extra virgin

Steps to make Eggplant parmesan:

1. Preheat oven 375° Fahrenheit
2. Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
3. Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
4. Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
5. Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
6. When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
7. Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
8. Serve hope you enjoy

So that is going to wrap it up for this special food eggplant parmesan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!