How to Make Perfect Mike's Grilled Caprese

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's grilled caprese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Grilled Caprese is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Grilled Caprese is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's grilled caprese using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Grilled Caprese:

1. Prepare Caprese Side Dish
2. Prepare 2 large Firm Beefeater Tomatoes [room temp]
3. Get 4 dash Each: Olive Oil - Garlic Powder - Sea Salt - Black Pepper - Dried Oregano Or Italian Seasoning
4. Prepare 10 Each: Fresh Basil Leaves - Parsley Leaves
5. Take 1 cup Shreaded Motzerella [whole slices of motzerella won't melt as quickly]
6. Make ready Equipment
7. Prepare 1 Grill
8. Get 1 Pair Of Tongs

Instructions to make Mike's Grilled Caprese:

1. Slightly slice the top and bottoms of your room temperature tomatoes. Pack Basil and Parsley leaves into the openings of the tomatoes. Coat tomatoes with Olive Oil and sprinkle the seasonings all over the tomatoes.
2. To grill: Place tomatoes on grill and grill until you see char or score marks on the tomatoes. Try not to flip too often but don't burn. Afterwards, move your tomatoes to the top burner [flame free] and pile Motzerella on the tops. Close grill top and allow cheese to fully melt / smoke and the tomatoes to heat throughly.
3. Serve immediately with an entrée of your choosing. Enjoy!

So that is going to wrap it up for this exceptional food mike's grilled caprese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!