Steps to Make Any-night-of-the-week Cranberry & Cream cheese Cup Cakes

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cranberry & cream cheese cup cakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cranberry & Cream cheese Cup Cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cranberry & Cream cheese Cup Cakes is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:

1. Make ready 100 grams Cream cheese
2. Get 50 grams Butter (or Oil)
3. Take 100 grams Sugar
4. Make ready 2 pieces Eggs
5. Prepare 100 grams Flour
6. Get 1 tsp Baking powder
7. Prepare 40-50 grams Dry Cranberry
8. Prepare 2 tbsp Lemon Juice

Steps to make Cranberry & Cream cheese Cup Cakes:

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
3. Then add the sugar. Mix it well.
4. Add the beaten eggs and mix well.
5. Add the Cranberry with Lemon juice and mix well.
6. Sift Flour and Baking powder. Add it in the dough and mix well.
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

So that is going to wrap this up for this special food cranberry & cream cheese cup cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!