Easiest Way to Prepare Ultimate Quick & Easy Apple & Manchego Cheese Puff Pastry Tart

  • PREP TIME
    PT31M
  • COOK TIME
    PT54M
  • DATE
    01/08/2020
  • NUTRITION
    163 calories

Quick & Easy Apple & Manchego Cheese Puff Pastry Tart

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick & easy apple & manchego cheese puff pastry tart. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quick & Easy Apple & Manchego Cheese Puff Pastry Tart is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Quick & Easy Apple & Manchego Cheese Puff Pastry Tart is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have quick & easy apple & manchego cheese puff pastry tart using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:
  1. Take 1 sheet puff pastry (pate feuilletee)
  2. Prepare 1/4 cup brown sugar
  3. Make ready 1/2 teaspoon ground cinnamon
  4. Make ready 1 pinch salt (up to 1/8 teaspoon)
  5. Make ready 1 baking-type apple, peeled, halved, and cut into 1/8" thick slices
  6. Take 1.5 Tablespoon unsalted butter
  7. Prepare Manchego cheese
Instructions to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:
  1. (*Remember to first thaw pastry per package instructions. This can take up to 2 hours out of the freezer.) - - Preheat oven to 400F. Then in a small bowl, combine brown sugar, cinnamon, and salt, and mix thoroughly then sprinkle 2 or 3 Tablespoons of the mix evenly on the puff pastry sheet.
  2. Spread the apple slices on the puff pastry like so…
  3. Then sprinkle with another Tablespoon of the brown sugar mixture, divide the butter into little dabs and place them on the apples as shown, and grate the cheese over the top of the tart.
  4. Bake for 20 to 22 minutes on center rack and that's it! We enjoyed ours with a scoop of vanilla bean ice cream.

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