Easiest Way to Prepare Ultimate Bacon ranch cheese ball
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PREP TIMEPT18M
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COOK TIMEPT43M
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DATE30/06/2020
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NUTRITION284 calories
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon ranch cheese ball. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon ranch cheese ball is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bacon ranch cheese ball is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon ranch cheese ball using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon ranch cheese ball:
- Make ready 1 Container Cream Cheese
- Take 12 slices bacon cooked and crumbled
- Take 2 tablespoons ranch
- Take sprinkle in Garlic Salt
- Prepare 2 Green onion dices (optional)
- Get handful shredded cheddar cheese
- Get Chopped Pecans for the topping (or you can use chopped bacon, or crushed crackers
Steps to make Bacon ranch cheese ball:
- Make sure your cream cheese is softened so you can stir it. If needed, soften it in the microwave. - Mix in garlic salt, onions, 6 sliced of bacon and ranch and cheddar cheese until combined. - Place in the fridge and let cool until the cream cheese gets hard. - Pour the crumbled on a piece of saran wrap. Place the harden cheese on top.
- Roll the cream cheese into the shape of a ball and so the crumbled bacon covers the ball. - Serve immediately or place in the fridge until ready to eat. Serve with your favorite crackers.
So that’s going to wrap it up with this special food bacon ranch cheese ball recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!