Recipe of Speedy baked gnocchi with spinach and ricotta

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked gnocchi with spinach and ricotta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

baked gnocchi with spinach and ricotta is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. baked gnocchi with spinach and ricotta is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make baked gnocchi with spinach and ricotta:

1. Prepare 1 packages frozen gnocchi, 25 ounces
2. Take 1/2 10 ounce package frozen spinach, thawed and squeezed dry
3. Get 1/2 cup ricotta cheese
4. Take 3/4 cup shredded Italian cheese blend
5. Prepare sauce
6. Get 2 cup favorite pasta sauce
7. Get or
8. Get 1 15 ounce can tomato sauce
9. Make ready 1 clove garlic
10. Take 1/2 tsp onion powder
11. Get 1/2 tsp dried basil
12. Take 1/2 tsp dried oregano
13. Get 1/4 cup milk

Instructions to make baked gnocchi with spinach and ricotta:

1. preheat oven to 400.
2. cook gnocchi according to package directions.
3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
5. spray 2 quart baking dish with non stick cooking spray.
6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
7. bake 20 minutes or until bubbly and golden.

So that’s going to wrap it up with this exceptional food baked gnocchi with spinach and ricotta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!