Step-by-Step Guide to Make Quick Mini Crispy Cheese Choux

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mini crispy cheese choux. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mini Crispy Cheese Choux is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mini Crispy Cheese Choux is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini crispy cheese choux using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Crispy Cheese Choux:

1. Get 100 g butter/margarine/mix
2. Take 250 g water
3. Get 1 tsp salt (omit if using cheese)
4. Get 125 g all purpose flour
5. Take 3 eggs
6. Get 75 g grated cheese (cheddar/gouda/edam+cheddar/parmesan)
7. Make ready 1 tsp baking powder

Instructions to make Mini Crispy Cheese Choux:

1. Place water, butter, salt (if using) in cooking pan. With high heat boil the water then turn the heat off.
2. Sift the flour and add to the water mixture. Stir the flour until combine then put the pan back on low heat. Stir it mixture until it forms a ball. Turn the Heat off.
3. Transfer the dough into a big mixing bowl. Using hand mixer in medium speed, beat the dough for 1-2 minutes to let the dough cool a little.
4. Add the eggs one by one while beating with medium speed until all the eggs incorporated.
5. Add the grated cheese and baking powder and mix well. Put the batter in a piping bag and pipe on a non stick baking tray or baking tray lined with parchment paper.
6. Bake 200°C for 20 minutes then lower temperature to 130°C for 40-50 minutes until crispy.

So that is going to wrap this up with this special food mini crispy cheese choux recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!