Steps to Make Speedy Oven baked ham & cheese sliders

  • PREP TIME
    PT31M
  • COOK TIME
    PT55M
  • DATE
    19/07/2020
  • NUTRITION
    122 calories

Oven baked ham & cheese sliders

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven baked ham & cheese sliders. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven baked ham & cheese sliders is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Oven baked ham & cheese sliders is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook oven baked ham & cheese sliders using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven baked ham & cheese sliders:
  1. Make ready Rolls (I used Sara Lee Artisan)
  2. Make ready Mayonaise
  3. Make ready Aluminum foil
  4. Prepare Honey
  5. Take Yellow mustard
  6. Make ready Sliced deli ham
  7. Make ready Sliced deli cheese (of your choosing..I used white American)
Steps to make Oven baked ham & cheese sliders:
  1. Preheat oven to 350 degrees. Mix yellow mustard & honey in a bowl.
  2. Line a pan with parchment paper or aluminum foil. Break apart rolls and put bottom layer on lined pan. Spread a layer of mayonnaise on roll.
  3. Then add slice of ham, then slice if cheese, then as much honey mustard as you would like.
  4. Put top portion of bun on top & bake in oven for 10minutes.

So that is going to wrap it up with this exceptional food oven baked ham & cheese sliders recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!