Easiest Way to Make Quick Instant Pot Mac and Cheese

  • PREP TIME
    PT40M
  • COOK TIME
    PT53M
  • DATE
    05/06/2020
  • NUTRITION
    135 calories

Instant Pot Mac and Cheese

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, instant pot mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Mac and Cheese is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Instant Pot Mac and Cheese is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Mac and Cheese:
  1. Make ready 2 1/2 cups dry elbow macaroni
  2. Get 3 cups water
  3. Prepare 1/2 tsp onion powder
  4. Make ready 1 tsp dry mustard
  5. Make ready 1/4 tsp seasoned salt
  6. Prepare 1/4 tsp pepper
  7. Prepare 1 tbls butter
  8. Prepare 3 oz cream cheese
  9. Prepare 3/4 cup milk divided
  10. Take 2 1/2 cup shredded cheddar cheese
  11. Prepare 2 tbls shredded parmesan cheese
Instructions to make Instant Pot Mac and Cheese:
  1. Add macaroni, water, seasonings and butter to Instant Pot.
  2. Set timer for 6 minutes on high pressure.
  3. Release pressure and leave water, add in cream cheese until melted.
  4. Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.

So that’s going to wrap this up with this exceptional food instant pot mac and cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!