Easiest Way to Prepare Award-winning Dark Chocolate And Cheese Brownies

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dark chocolate and cheese brownies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dark Chocolate And Cheese Brownies is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Dark Chocolate And Cheese Brownies is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have dark chocolate and cheese brownies using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate And Cheese Brownies:

1. Make ready 100 gm unsalted butter
2. Make ready 100 gm dark chocolate(either chips or broken into pieces)
3. Get 125 gm brown sugar
4. Take 1 pinch salt
5. Take 75 gm self raising flour
6. Prepare 1 tbsp unsweetened cocoa powder
7. Prepare 100 gm dark chocolate chips
8. Prepare cheese mixture(beat all the ingredients together until smooth)
9. Take 200 gm cream cheese
10. Get 2 egg yolks
11. Make ready 75 grm castor sugar
12. Take 1 tsp vanilla extract

Instructions to make Dark Chocolate And Cheese Brownies:

1. Sift the flour and cocoa powder,stir the chocolates chips in.
2. Preheat the oven to180 degree C. Grease and line an 8" brownie tin.
3. Add the beaten eggs into the melted butter- chocolate mix.Whisk until smooth.
4. Add the shifted flour and chocolate chips to the wet ingredients. MIx well. Pour batter into prepared tin and spread evenly with a spatula.
5. Dot heaped spoonfuls of the cheese mixture on top of the brownie batter. Use a skewer to swirl the two mixtures together all across the the tin upto the edges.
6. Bake for 25- 30 minutes until the middle wobbles slightly when you shake the tin.A skewer inserted into the centre should come out slightly moist.
7. Remove from oven and let cool completely in the tin before removing the brownies.
8. Cut into squares and serve.

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