How to Make Favorite Cream cheese banana pudding

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese banana pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream cheese banana pudding is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cream cheese banana pudding is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cream cheese banana pudding using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cream cheese banana pudding:

1. Prepare 5 bananas sliced
2. Take 1 box Vanilla wafers
3. Prepare 1 box instant pudding mix- banana
4. Make ready 1 cup cold milk
5. Take 1 tsp vanilla extract
6. Prepare 1 block cream cheese room temp
7. Take 1 container cool whip
8. Take 1 -can of sweetened condensed milk
9. Get 2 tablespoons sour cream

Steps to make Cream cheese banana pudding:

1. Mix cream cheese and condensed milk until smooth. In another bowl add instant pudding mix with cold milk and mix until it become pudding consistency.
2. Mix into cream cheese mixture. Now fold in the container of cool whip being sure to keep it nice and light. Don’t mix hard and fast. Add the splash of vanilla and sour cream.
3. Add sliced banana rings on the bottom of the dish pan. Then a layer of vanilla wafers. Next slather on a layer of cream cheese. Add another layer of banana and wafers. Add the final layer of cream cheese mixture. Take the remaining wafers and sprinkle on top! Refrigerate at least 3 hours before serving!

So that is going to wrap it up with this special food cream cheese banana pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!