Steps to Make Speedy Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:

1. Make ready 2 pounds red potatoes, rinsed, cut up
2. Make ready 2 onions, chopped
3. Take 1 pound baby carrots
4. Make ready 10 garlic cloves, minced
5. Prepare 1/8 teaspoon black pepper
6. Make ready 1/4 teaspoon crushed red pepper
7. Take 1 (14 ounce) can chicken broth
8. Get 1 bottle beer
9. Prepare 2 cups shredded cheddar cheese
10. Prepare 1 cup shredded mozzarella cheese
11. Get 1 3/4 cups heavy cream

Instructions to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:

1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
2. Cover and cook on Low for 8 hours…..
3. After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
5. Continue to cook on Low until both cheeses have melted and chowder is fully heated……
6. Serve with some bread and enjoy 😉!!!

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