Easiest Way to Prepare Favorite Eggplant rolls filled with ham & cheese

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggplant rolls filled with ham & cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggplant rolls filled with ham & cheese is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggplant rolls filled with ham & cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant rolls filled with ham & cheese:

1. Prepare For the rolls
2. Prepare 2 eggplants
3. Make ready 3 slices swiss cheese
4. Get 3 slices ham
5. Get For the sauce
6. Take 150 ml tomatoes sauce
7. Prepare Fresh basil
8. Make ready 1 pinch Salt
9. Make ready 1 tsp olive oil
10. Take 1 cloves garlic

Steps to make Eggplant rolls filled with ham & cheese:

1. Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
2. Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
3. When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
4. Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
5. Bake them in a preheated oven of around 160 degrees for 20 minutes.

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