Recipe of Super Quick Homemade Cream cheese salmon bake

  • PREP TIME
    PT33M
  • COOK TIME
    PT60M
  • DATE
    28/07/2020
  • NUTRITION
    291 calories

Cream cheese salmon bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream cheese salmon bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cream cheese salmon bake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cream cheese salmon bake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cream cheese salmon bake using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese salmon bake:
  1. Prepare 4 pieces salmon fillet
  2. Take 125 grams cream cheese
  3. Take 4 cloves minced garlic
  4. Make ready 1 teaspoon chopped dill
  5. Prepare 250 grams asparagus
Steps to make Cream cheese salmon bake:
  1. Put asparagus in a baking sheet and season with salt and pepper. Add a bit of olive oil if desired. Cook at 200 degrees celsius for 10 minutes.
  2. Chop garlic and dill and mix together with the cream cheese. You can use a light spreadable cream cheese for a low fat alternative. Spread on top of salmon.
  3. Take baking sheet with asparagus out of the oven once done and push asparagus stems to the side. add the salmon fillets to the center and bake again for 8-10 more minutes.

So that is going to wrap this up with this exceptional food cream cheese salmon bake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!