Recipe of Award-winning Mac and Cheese Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mac and cheese soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mac and Cheese Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mac and Cheese Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mac and cheese soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mac and Cheese Soup:

1. Get 3 Boxes Mac and Cheese
2. Prepare 6-8 Cups Water
3. Get 3 Tbsps. Seasoning Salt
4. Take 2 tsps. Black Pepper
5. Get 2 tsps. Salt
6. Get 2 tsps. Garlic Powder
7. Get 2 tsps. Onion Powder
8. Get 2 Tbsps. Dried Parsley
9. Take 2 Cans Chicken, reserve juice
10. Prepare 1 Can Mixed Vegetables

Instructions to make Mac and Cheese Soup:

1. In a small stock pot add 6 cups water. Bring water to a boil. Add the 3 boxes macaroni noodles, setting aside the cheese packets. Bring back to a boil then lower heat to medium-low til noodles are tender, stirring often.
2. Once noodles are tender add rest of ingredients to the pot including the reserved cheese packets n rest of the water. Stir til everything is combined. Heat til heated through and serve immediately.
3. NOTE: Pairs well with a side garden salad or buttered crusty bread

So that’s going to wrap it up for this exceptional food mac and cheese soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!