Steps to Prepare Super Quick Homemade Ham & Broccoli Mac N Cheese Casserole

  • PREP TIME
    PT34M
  • COOK TIME
    PT50M
  • DATE
    13/05/2020
  • NUTRITION
    206 calories

Ham & Broccoli Mac N Cheese Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham & broccoli mac n cheese casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ham & Broccoli Mac N Cheese Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ham & Broccoli Mac N Cheese Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have ham & broccoli mac n cheese casserole using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Ham & Broccoli Mac N Cheese Casserole:
  1. Prepare 1 1/2 cups dry macaroni
  2. Get 1/4 cup butter
  3. Prepare 1/4 cup flour
  4. Get 1 1/2 cups milk
  5. Get 1 cup heavy cream
  6. Take 1/2 tsp. dry mustard powder
  7. Prepare 1 tsp. onion powder
  8. Prepare 1/4 tsp. cayenne pepper
  9. Make ready 1/2 tsp. garlic powder
  10. Make ready to taste salt and pepper
  11. Get 2 cups shredded cheddar cheese
  12. Make ready 1 cup shredded mozzarella cheese
  13. Make ready 1/2 cup grated parmesan cheese
  14. Get 1/4 cup shredded Gruyere cheese
  15. Prepare 2 cups chopped frozen broccoli
  16. Make ready 1 1/2 cups cubed ham
  17. Prepare Topping:
  18. Take 1 cup bread crumbs
  19. Get 1 Tbsp. melted butter
  20. Take 1/3 cup grated parmesan cheese
Instructions to make Ham & Broccoli Mac N Cheese Casserole:
  1. Preheat oven to 400 degrees. Boil macaroni in water with a touch of oil and a sprinkle of salt.
  2. When macaroni is within 2 to 3 minutes of being cooked, add in the broccoli.
  3. Drain under running cool water in strainer; Set aside.
  4. Melt butter in large pot on medium low heat.
  5. Stir in flour until paste forms.
  6. Whisk in the milk and cream until chunks are dissolved.
  7. Add in all seasonings and continue to whisk until thickened; about 2 to 3 minutes.
  8. Add in the cheeses.
  9. Stir until smooth.
  10. Fold in the pasta, broccoli and ham.
  11. Add to a greased 9x13 baking dish.
  12. In a small bowl combine the melted butter, bread crumbs and parmesan cheese for topping.
  13. Place evenly on top of casserole.
  14. Bake for 25 minutes or until golden brown.
  15. Enjoy!

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