How to Make Favorite Chili Mac and cheese

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chili mac and cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chili Mac and cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chili Mac and cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chili mac and cheese using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chili Mac and cheese:

1. Make ready 1 lb. ground beef (85% lean)
2. Make ready 2 1/2 cups elbow macaroni
3. Make ready 14.5 oz can of diced tomatoes with green chilies
4. Take 8 oz can tomato sauce
5. Make ready 2 tablespoons chili powder
6. Prepare 1/2 tablespoon cumin
7. Get 1 teaspoon salt, divided
8. Make ready 1 cup shredded colby jack cheese
9. Get 3 1/2 cups water

Steps to make Chili Mac and cheese:

1. Set Instant Pot to saute mode and add ground beef and 1/2 teaspoon of salt. Stir often until all the beef is browned. Should take about 5 minutes. Press cancel and drain fat.
2. Sprinkle chili powder, cumin and 1/2 teaspoon salt on top of the browned meat. Then add macaroni on top (don’t stir). Add 3 1/2 cups water and make sure all macaroni is submerged. Add cans of tomato sauce and diced tomatoes right on top in the center. Do not stir!
3. Secure lid, make sure vent is set to sealing and pressure cook (“manual” on some Instant Pots) on high for 4 minutes. When timer is complete, quick release the pressure.
4. Remove lid and stir contents well. Everything will begin to thicken. Add 1 cup of shredded colby jack cheese and stir it in so it melts into the sauce.
5. Serve with additional shredded cheese on top and enjoy!
6. Notes- you don’t need a instant pot to make this. For stove top cook noodles separate, and add it to the meat sauce, you won’t need the water, can use 2 cans of tomato sauce instead.
7. I end up using the whole box of pasta, and I used 15 oz of tomato sauce, it did take more water to cover my pasta

So that is going to wrap this up for this special food chili mac and cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!