Simple Way to Prepare Speedy Puto cheese

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puto cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Puto cheese is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Puto cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook puto cheese using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Puto cheese:

1. Get 3 cups all purpose flour
2. Make ready 1-1/2 cups sugar
3. Make ready 4 tbsp baking powder
4. Take 1-1/2 cups evaporated milk
5. Prepare 1 cup water
6. Prepare 1/2 cup veg. oil/ melted butter
7. Take 3 eggs
8. Make ready Cheese for toppings

Instructions to make Puto cheese:

1. Sift and combine dry ingredients (all purpose flour, sugar, and baking powder.) mix well.
2. Add an egg, evaporated milk, water and vegetable oil.
3. Mix thoroughly until the mixture is done. (No lumps).
4. Put the batter in a puto mold and top the cheese for toppings.
5. Then steam for about 10 to 15 minutes. Or use toothpick test.

So that’s going to wrap it up with this special food puto cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!