Recipe of Award-winning Au Gratin redneck style (cheese & heat)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, au gratin redneck style (cheese & heat). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Au Gratin redneck style (cheese & heat) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Au Gratin redneck style (cheese & heat) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook au gratin redneck style (cheese & heat) using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Au Gratin redneck style (cheese & heat):

1. Get 3 medium golden potatoes
2. Get 1/2 cup milk
3. Take 3 tbsp butter
4. Get 3/4 cup minced onion
5. Take 1/2 cup mushroom
6. Get 1 some pepper kernals
7. Take 1 touch of chicken stock or boulion
8. Make ready 2 egg yolks
9. Get 1 dollops of sour cream
10. Take 1 1/4 cup sharp cheddar
11. Make ready 1/4 cup provalone cheese
12. Take 1/4 cup parmesean
13. Make ready 1 dash paprika
14. Make ready 1 dash italian seasoning
15. Make ready 1 dash garlic salt
16. Prepare 1 cup sour cream
17. Get 1 dash red pepper flakes
18. Take 1 sliced peppercinni

Steps to make Au Gratin redneck style (cheese & heat):

1. Preheat oven to 350°F
2. Mince onions & slice the potatoes and mushrooms
3. Heat butter on high
4. Saute onions & add garlic salt, peppers, boulion/stock.
5. Mix in mushrooms after onions are browned
6. Turn off heat and mix in egg yolks & milk
7. Stir sour cream & parmesean cheese into sauce
8. In greased casarole pan layer onion sauce & potato slices
9. Top with other cheeses then dollop more sour cream on top
10. Sprinkle the seasoning, peppercinni & paprika on top
11. Bake covered for 45 minutes and 15 uncovered
12. Let stand 10-15 minutes before serving

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