Step-by-Step Guide to Make Favorite Parmesan Au Gratin Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parmesan au gratin potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Parmesan Au Gratin Potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Parmesan Au Gratin Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Au Gratin Potatoes:

1. Take 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
2. Make ready 3 tbsp flour
3. Take 3 tbsp butter
4. Get 1 cup chicken stock
5. Take 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
6. Get 1 small onion, finely chopped
7. Take 2 garlic cloves, minced
8. Make ready 1 tsp cajun seasoning
9. Prepare 1/2 tsp black pepper, and salt to taste
10. Prepare 1 tsp hot sauce such as franks red hot, or what you like
11. Take 1 tsp lemon juice
12. Get 1/2 fresh grated parmesan or romano cheese
13. Get 2 tbsp chopped parsley for garnish

Instructions to make Parmesan Au Gratin Potatoes:

1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
3. Garnish with parsley
4. This can be kept warm over a double boiler for at least an hour.
5. So good with all roasted meats, grilled meats and fish!

So that’s going to wrap this up for this special food parmesan au gratin potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!