Easiest Way to Prepare Speedy Philly Cheese Steak Stuffed Peppers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, philly cheese steak stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Philly Cheese Steak Stuffed Peppers is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Philly Cheese Steak Stuffed Peppers is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Philly Cheese Steak Stuffed Peppers:

1. Prepare 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
2. Get 8 slice Provolone Cheese
3. Prepare 4 large Green Bell Peppers
4. Prepare 1 medium Sweet Onion
5. Make ready 1 lb White Mushrooms
6. Prepare 3 tbsp Butter
7. Prepare 3 Tbs. Olive Oil
8. Take 1 Salt and Pepper to taste

Steps to make Philly Cheese Steak Stuffed Peppers:

1. Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
2. *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.

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