Steps to Prepare Perfect No Meat Mushroom Carbonara

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, no meat mushroom carbonara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

No Meat Mushroom Carbonara is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. No Meat Mushroom Carbonara is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No Meat Mushroom Carbonara:

1. Make ready 200 g pasta
2. Prepare 60 g parmesan cheese
3. Get 150 g chestnut mushrooms
4. Get 2 egg yolks
5. Prepare 2 cloves garlic
6. Prepare 10 g parsley
7. Prepare to taste salt and black pepper

Instructions to make No Meat Mushroom Carbonara:

1. Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
2. Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
3. Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
4. Serve with chopped parsley and the rest of the cheese!

So that is going to wrap it up with this exceptional food no meat mushroom carbonara recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!