How to Prepare Speedy Pasta Carbonara

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta carbonara. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta Carbonara is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pasta Carbonara is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:

1. Make ready 250 g spaghetti (or any other pasta)
2. Take 125 g bacon
3. Get 2 eggs
4. Take 2 table spoons of shredded parmesan cheese (or pasta cheese)
5. Get 1 tooth of garlic
6. Take Olive oil
7. Get Salt
8. Get Pepper

Instructions to make Pasta Carbonara:

1. Put water for pasta to boil, add a pinch if salt
2. Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
3. Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
4. Once water start boiling put your pasta to cook
5. Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
6. Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!

So that is going to wrap this up with this special food pasta carbonara recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!