Step-by-Step Guide to Make Quick Creamy Beef Casserole

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy beef casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Beef Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Beef Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have creamy beef casserole using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Beef Casserole:

1. Get 1 lb ground beef
2. Make ready 15 oz tomato sauce
3. Get 1/2 tsp salt
4. Prepare 1/4 tsp pepper
5. Take 1/2 tsp onion powder
6. Take 1 pkg egg noodles
7. Get 3/4 cup sour cream
8. Take 2 cups cottage cheese
9. Prepare 2 cups shredded colby jack

Instructions to make Creamy Beef Casserole:

1. Set oven to 350° and spray a 9x13 pan with cooking spray
2. Boil egg noodles according to package directions.
3. Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook.
4. In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated.
5. Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min.

So that’s going to wrap this up for this special food creamy beef casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!