Recipe of Super Quick Homemade Pollock Gratin

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pollock gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pollock Gratin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pollock Gratin is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pollock Gratin:

1. Get 1 kg Pollock fillets
2. Get 150 gr Yellow cheese
3. Prepare 300 ml Milk
4. Get Butter 1 tb.s
5. Take Flour 1 tb.s
6. Get Herbes de Provence
7. Prepare Pepper
8. Prepare Salt
9. Take Green onions

Instructions to make Pollock Gratin:

1. Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
2. Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
3. Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1

So that is going to wrap this up for this exceptional food pollock gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!