Easiest Way to Make Quick Zucchini Gratin (Low Carb)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini gratin (low carb). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Zucchini Gratin (Low Carb) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Zucchini Gratin (Low Carb) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. Prepare 3 medium zucchini (18 oz.)
2. Make ready Ruth Ann's
3. Get 1 tbsp dried shallots
4. Make ready 1 1/2 cups Italian shredded cheese
5. Get 1/2 tsp roasted garlic powder
6. Take 1/2 cup heavy cream

Steps to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam.
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
3. Repeat with remaining zucchini, shallots, and cheese.
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
5. Bake for 40 minutes.

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