Easiest Way to Prepare Quick Zucchini & Tomato Gratin
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PREP TIMEPT24M
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COOK TIMEPT60M
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DATE20/09/2020
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NUTRITION290 calories
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini & tomato gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini & Tomato Gratin is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Zucchini & Tomato Gratin is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini & tomato gratin using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini & Tomato Gratin:
- Take 6-8 Roma tomatoes
- Take 6 medium Zucchinis
- Prepare 3-4 Tbsp extra virgin olive oil
- Make ready 1 Tbsp Italian seasoning
- Make ready to taste Salt & black pepper
- Make ready 3/4 cup Panko bread crumbs
- Get 3/4 cup grated Parmesan cheese
- Take 1/4 cup (1/2 stick) butter
Steps to make Zucchini & Tomato Gratin:
- Preheat oven to 350.
- Spray baking dish with cooking spray or butter the dish.
- Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Then do the same with the zucchini. Alternate zucchini and tomatoes around the dish and into the middle.
- Drizzle olive oil over tomatoes and zucchini. Sprinkle the Italian seasoning, salt & pepper over the tomatoes & zucchini.
- Melt butter and combine with bread crumbs and Parmesan. Sprinkle evenly over tomatoes and zucchini.
- Bake for about 25-30 minutes or until topping golden brown.
So that is going to wrap it up with this special food zucchini & tomato gratin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!